Korean food is an important element of their culture. It provides taste, medicine, and a connection to the country. A traditional Korean meal usually consists of rice, a bowl of soup and a number of side dishes. Its most distinguishing feature is the amount of fermented foods served at every meal, which are known to be good for health. The most iconic fermented food must be kimchi. For centuries, Koreans have kept their habits of eating kimchi with lunch, dinner and even breakfast! They take much pride in this national dish. In order to find out more about this important part of the Korean culture, we paid a visit to the Kimchi School. |
At the school, the history and the process of making kimchi were illustrated vividly through the use of words and life-like models. The commonly used ingredients are more than just cabbage and red chili paste, in fact, soy sauce, salt and garlic are often needed too. The highlight of the visit was the experience of making kimchi by ourselves. The finished products will be sent to the homes for the elderly as presents. We hope the elderly will have a warm winter enjoying the tasty kimchi we prepared. |
Their creativity in architecture is shown at the Under Stand Avenue, a special cultural space started in 2015. Shops and restaurants are built with recycled shipping containers. This project aims at providing job opportunities for the minority groups (the “under”) and allowing them to become independent (“stand” for themselves”). The visit inspired me on how creativity can be used in a meaningful way to help the needy. |